The Modern, overlooking MoMA's Abby Aldrich Rockefeller Sculpture Garden, features Chef Abram Bissell's refined, contemporary cooking in a beautifully bright and airy setting. The ever-evolving, seasonal menu is complemented by desserts from Pastry Chef Jiho Kim and an award-winning wine program led by Michaël Engelmann, Master Sommelier. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator. The Modern welcomes reservations up to 28 days in advance.
The Kitchen Table: A front-row seat in the heart of the kitchen for up to four guests, paired with a bespoke tasting menu tailored to your preferences by Chef Bissell. Learn more about The Kitchen Table at The Modern.
Call 212-333-1220 to reserve, or email firstname.lastname@example.org.
Monday – Saturday: 12:00 PM – 2:00 PM
Monday – Wednesday: 5PM – 9:30PM
Thursday – Saturday: 5PM – 10:30PM
The lively Bar Room offers Chef Abram Bissell's vividly seasonal contemporary cooking à la carte, along with an award-winning wine program and carefully curated cocktails, beer, and spirits. Guests have the option of sitting in The Bar Room, the adjacent lounge, or at the vibrant 24-seat marble bar. Walk-ins are accepted in all three areas, and The Bar Room also welcomes reservations up to 28 days in advance.Hours
Monday – Wednesday: 11:30am–9:30pm
Thursday – Saturday: 11:30am–10:30pm
From 3:00 – 5:00 PM we offer an abbreviated snack menu.