The Modern restaurant is open throughout MoMA’s June 16–October 20 closure period. Visit for lunch and dinner, seven days a week.


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The Modern

The Modern features Chef Abram’s refined, contemporary cooking in a beautiful setting overlooking MoMA’s Abby Aldrich Rockefeller Sculpture Garden. The ever-evolving, seasonal menu is complemented by desserts from Pastry Chef Jiho Kim and an award-winning wine program. 

The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator. The Modern welcomes reservations up to 28 days in advance.

The Modern is a non-tipping restaurant, Hospitality Included. 

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The Bar Room

The lively Bar Room offers Chef Abram Bissell's vividly seasonal contemporary cooking à la carte, along with an award-winning wine program and carefully curated cocktails, beer, and spirits. Guests have the option of sitting in The Bar Room, the adjacent lounge, or at the vibrant 20-seat marble bar. Walk-ins are accepted in all three areas, and The Bar Room also welcomes reservations up to 28 days in advance.

View Bar Room menu


Reservations
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