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The Modern is a two Michelin-starred, contemporary American restaurant at the Museum of Modern Art, featuring three separate experiences:

The Bar Room

The lively Bar Room offers Chef Abram Bissell's vividly seasonal contemporary cooking à la carte, along with an award-winning wine program and carefully curated cocktails, beer, and spirits. Guests have the option of sitting in The Bar Room, the adjacent lounge, or at the vibrant 24-seat marble bar. Walk-ins are accepted in all three areas, and The Bar Room also welcomes reservations up to 28 days in advance.

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The Modern

The Modern features Chef Abram’s refined, contemporary cooking in a beautiful setting overlooking MoMA’s Abby Aldrich Rockefeller Sculpture Garden. The ever-evolving, seasonal menu is complemented by desserts from Pastry Chef Jiho Kim and an award-winning wine program.

The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator. The Modern welcomes reservations up to 28 days in advance.

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The Kitchen Table

The Kitchen Table offers a front-row seat in the heart of the restaurant’s kitchen for up to four guests, with an inventive, multi-course tasting menu.

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