The Modern, overlooking MoMA's Abby Aldrich Rockefeller Sculpture Garden, features Chef Abram Bissell's refined, contemporary cooking in a beautifully bright and airy setting. The ever-evolving, seasonal menu is complemented by desserts from Pastry Chef Jiho Kim and an award-winning wine program led by Michaël Engelmann, Master Sommelier. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator. The Modern welcomes reservations up to 28 days in advance.
The Kitchen Table: A front-row seat in the heart of the kitchen for up to four guests paired with a tasting menu. Learn more about The Kitchen Table at The Modern
Hours| Lunch Mon - Sat 12pm-2pm | |
| Dinner Mon - Wed 5pm-10pm Thu - Sat 5pm-10:30pm | |
The lively Bar Room offers Chef Abram Bissell's vividly seasonal contemporary cooking à la carte, along with an award-winning wine program and carefully curated cocktails, beer, and spirits. Guests have the option of sitting in The Bar Room, the adjacent lounge, or at the vibrant 24-seat marble bar. Walk-ins are accepted in all three areas, and The Bar Room also welcomes reservations up to 28 days in advance.
The Terrace: Join us on our Terrace, overlooking the Museum of Modern Art's Abby Aldrich Rockefeller Sculpture Garden, for bar snacks, ice cream sandwiches, tiki cocktails, and Champagne. Click to reserve on Resy - seats are available up to 3 days in advance, depending on weather.| Mon - Wed 11:30am - 10:00pm |
| Thur - Sat 11:30am - 10:30pm |
| Sun - 11:30am - 3:00pm |