The Bar Room
Buzzing from lunch to late night, The Bar Room at The Modern offers a lively neighborhood backdrop for bold flavors. From our signature crispy fried chicken to seasonal plates crafted by Chef Thomas Allan, our à la carte menu brings a fresh twist to contemporary classics.
The marble bar is open daily at 11:30am.
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gem lettuce, chicories, parmesan 25
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citrus salad, avocado 23
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raw scallops, bonito cream* 31
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preserved tomato soup, lovage, chevre 24
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wagyu steak tartare & crispy potatoes* 29
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black truffle bucatini 45
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poached egg & green farro 34
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skate, celeriac, coriander 37
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salmon, pickled red cabbage, eggplant 44
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confit duck leg, endive & orange 40
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iberian pork, cabbage, lemon, date 59
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black forest sundae 18
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basque cheesecake with winter citrus 18
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custard tart, passionfruit and coconut 18
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sticky toffee pudding, banana and speculoos 18
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chocolate chip cookie fondant, vanilla (serves 2-3) 32
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selection of good cheese 26
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kindly inform our team of any food allergies.
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olives marinated in coriander 8
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spiced nuts 9
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tarte flambée 18
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caviar hot dogs, pickled shallots & dill* 39
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fried chicken, honey and fries 27
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kindly inform our team of any food allergies.