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    • The Bar Room

    The lively Bar Room offers Chef Thomas Allan's vividly seasonal contemporary cooking à la carte. We welcome walk-ins as well as reservations up to 28 days in advance.


    • tarte flambée 18

    • tête de cochon, sesame toast 25

    • PEI oysters with kumquat mignonette 26

    • gem lettuce, avocado and smoked sturgeon 20

    • tomatoes and tonnato sauce 23

    • hamachi with sour melon and shiso 28

    • steak tartare with crispy potatoes 25

    • fried maitake mushrooms, pickles 24

    • sweet corn cappelletti, wood ear mushrooms and pistachio 28

    • lobster tagliatelle, pecorino and black pepper 35

    • scallops with goldbar squash and olive 36

    • cod with fregola and marinated sweet peppers 34

    • roasted chicken with endive and meyer lemon 42

    • heritage pork with eggplant and plum honey mustard 42

    • poached peaches and lemongrass granita 16

    • pistachio financier with blueberries and malt ice cream 16

    • milk and chocolate, candied pecans 16

    • selection of good cheese 26

    • olives 8

    • seeded cracker 9

    • tarte flambée 18

    • oysters 26

    • caviar 30

    • fried chicken 27

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