a plate of food on a wooden table

a piece of bread on a plate

a plate of food sitting on top of a wooden table

a bowl of food sitting on top of a wooden table

The Bar Room

The lively Bar Room offers Chef Thomas Allan's vividly seasonal contemporary cooking à la carte. We welcome walk-ins as well as reservations up to 28 days in advance.

duck liver with pickled celery 24
tarte flambée 17
island creek oysters with kumquat mignonette 25
gem lettuce, avocado and smoked sturgeon 20
cucumber-melon salad with sesame and buckwheat 18
tomatoes and tonnato sauce 22

eggplant, spicy ‘nduja and yogurt 28
sweet corn ravioli in tomato broth 29
chanterelle mushrooms, gnudi and sorrel 32
hand-cut tagliolini with king crab 43
salmon and summer squash 35
roasted chicken with maitake and peppers 36

blueberries and sake kasu ice cream 15
peaches and almond cream 15
chocolate, coffee and cream 15
selection of good cheese 24

duck liver and pickled celery 24
tarte flambée 17
island creek oysters with kumquat mignonette 25
gem lettuce, snap peas and smoked sturgeon 19
cucumber-melon salad with sesame and buckwheat 18
tomatoes and tonnato sauce 22
steak tartare, crispy potatoes 23

eggplant, spicy ‘nduja and yogurt 28
sweet corn ravioli in tomato broth 29
chanterelle mushrooms, gnudi and sorrel 32
hand-cut tagliolini with king crab 43
salmon and summer squash 35
roasted chicken with maitake and peppers 36
wagyu steak with sunchokes and burrata 45

blueberries and sake kasu ice cream 15
peaches and almond cream 15
chocolate, coffee and cream 15
selection of good cheese 24