The Bar Room

Shrimp Fritters | Tarragon Yogurt Dipping Sauce 16

Carrot Rillettes | Toasted Rye and Comté 12

Tarte Flambée | Onions and Bacon 17

Spicy Steak Tartare | Crispy Potatoes and Pickled Shallots 20

Baby Gem Lettuce | Red Quinoa and Dill Dressing 16

Shaved Brussels Sprouts | Green Apples and Pecorino Romano 17

Belgian Endive Salad | Meyer Lemon and Spiced Candied Peanuts 19

Charred Avocado | King Crab and Spiced Bread Crumbs 30

Potato-Leek Soup | Gnocchi and Gruyere Croutons 22

Basil Rigatoni | Burrata and shaved black truffles 40

Butternut Squash Tortelloni | Glazed Mushrooms and Pumpkin Seeds 32

Slow Cooked Sea Bass | Caramelized Sunchokes and Shaved Fennel 39

Seared Scallops | Cauliflower, Almonds and Brown Butter 39

Roasted Lamb Saddle | Glazed Carrots and Sheep's Milk Yogurt 48

Herb Stuffed Chicken | Celery Root-Black Truffle Remoulade 43

Crusted Beef Tenderloin | Green Garlic Aligot and Wild Onions 47

Chestnut Financier | Honey Chantilly and Vanilla Chestnut Ice Cream 16

Apple Tarte Tatin | Vanilla Custard Tart and Burnt Cinnamon Glacé 16

Pistachio Charlotte | Italian Meringue and Tangerine Sorbet 16

Brioche Pain Perdu | Salted Caramel and Gianduja Ice Cream 17

Selection of Cheese | Apricot Chutney and Fig Bread 20