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    • The Bar Room

    The lively Bar Room offers Chef Thomas Allan's vividly seasonal contemporary cooking à la carte. We welcome walk-ins as well as reservations up to 28 days in advance.


    • tarte flambée 18

    • PEI oysters with kumquat mignonette 26

    • gem lettuce hearts, smoked salmon and dill 20

    • burrata and brussels sprout salad with olive pesto 24

    • marinated medai snapper with green tomato and kiwi 26

    • tête de cochon, black truffle relish, sesame toast 25

    • steak tartare with crispy potatoes 25

    • roasted celeriac soup with peekytoe crab 25

    • morel mushrooms and ricotta gnudi, wild garlic broth 30

    • scallops with market potatoes and 'nduja vinaigrette 38

    • cod with shelling beans, and pea shoots 34

    • heritage chicken with white asparagus and capers 40

    • herb roasted beef with trumpet mushrooms and black garlic 48

    • green apple sorbet with cucumber, lime and white rum 14

    • vanilla custard with roasted strawberries and rhubarb 16

    • horchata ice cream sandwich, passionfruit and popping candy 16

    • milk chocolate with caramelized popcorn and peanuts 16

    • selection of good cheese 26

    • olives marinated in coriander 8

    • seeded cracker, pistachio and cheddar 9

    • tarte flambée 18

    • oysters, kumquat kosho mignonette 26

    • caviar hot dogs, pickled shallots & dill 30

    • fried chicken, honey and fries 27

    View the Full Wine List

    View the Full Drinks List

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