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    • The Bar Room

    The lively Bar Room offers Chef Thomas Allan's vividly seasonal contemporary cooking à la carte. We welcome walk-ins as well as reservations up to 28 days in advance.


    • tarte flambée 18

    • tête de cochon, pickles 25

    • PEI oysters with limequat mignonette 26

    • gem lettuce, avocado and smoked sturgeon 20

    • cucumber and pea salad with crunchy buckwheat 22

    • hamachi with miso and brussels sprouts 28

    • steak tartare with crispy potatoes 23

    • smoked potato ravioli with black truffle 30

    • green asparagus with crispy bread and lardo 27

    • charred octopus, shelling beans and 'nduja 28

    • peekytoe crab chitarra with broccoli pesto 39

    • crispy salmon with warm potato salad 36

    • roasted chicken with tardivo and foie gras 40

    • lamb with sheep's milk ricotta and romaine 42

    • poached rhubarb with chèvre ice cream 16

    • toasted sesame ice cream and passion fruit 16

    • chocolate mille feuille 16

    • selection of good cheese 26

    • tarte flambée 18

    • tête de cochon, pickles 25

    • PEI oysters with limequat mignonette 26

    • gem lettuce, avocado and smoked sturgeon 20

    • cucumber and pea salad with crunchy buckwheat 22

    • hamachi with miso and brussels sprouts 28

    • steak tartare with crispy potatoes 23

    • smoked potato ravioli with black truffle 30

    • green asparagus with crispy bread and lardo 27

    • charred octopus, spicy 'nduja and saffron 29

    • peekytoe crab chitarra with broccoli pesto 39

    • crispy salmon with warm potato salad 36

    • roasted chicken with tardivo and foie gras 40

    • lamb with sheep's milk ricotta and violet mustard 42

    • poached rhubarb with chèvre ice cream 16

    • toasted sesame ice cream and passion fruit 16

    • chocolate mille feuille 16

    • selection of good cheese 26

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    In addition, The Modern offers a carefully curated program of cocktails, beer, and spirits. Cutting-edge but rooted in the classics, we have something for every taste.

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