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    • The Bar Room

    The lively Bar Room offers Chef Thomas Allan's vividly seasonal contemporary cooking à la carte. We welcome walk-ins as well as reservations up to 28 days in advance.


    • tarte flambée 18

    • schrenkii caviar hot dogs 32

    • PEI oysters with kumquat mignonette 28

    • gem lettuce salad with fried capers and tonnato 20

    • chilled scallops with peas, burrata and black olive 28

    • madai snapper with green tomato and kiwi 26

    • tempura hen of the wood mushrooms, charred pepper yogurt 28

    • steak tartare with crispy potatoes 25

    • roasted celeriac soup with peekytoe crab 25

    • artichoke cappelletti with pistachios and shaved summer truffle 34

    • ricotta gnudi and green asparagus with country ham 30

    • slow cooked octopus, shelling bean ragout and shellfish broth 35

    • crispy salmon with grilled cucumbers and beluga lentils 38

    • tarragon stuffed chicken with market cabbage and gruyere 40

    • herb roasted beef with trumpet mushrooms and black garlic 48

    • pina colada sundae 16

    • semifreddo with rice and strawberries 18

    • raspberry and cream cheese ice cream sandwich 18

    • milk chocolate with caramelized popcorn and peanuts 18

    • selection of good cheese 26

    • olives marinated in coriander 8

    • seeded cracker, pistachio and cheddar 9

    • spiced nuts 9

    • tarte flambée 18

    • oysters, kumquat kosho mignonette 28

    • caviar hot dogs, pickled shallots & dill 32

    • fried chicken, honey and fries 27

    View the Full Wine List

    View the Full Drinks List

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