The Bar Room

caviar hot dogs 39

tarte flambée 19

pei oysters with fermented kumquat mignonette* 29

chickpea panisse with crab and curried mayonnaise 28

heirloom tomato sourdough toast with lovage 26

gem lettuce and kale salad, smoked sturgeon tonnato 25

green asparagus salad with warm cheese and sorrel 24

chilled hamachi, sugar snap peas and spicy peanuts 28

steak tartare with crispy potatoes* 28

hand cut tagliatelle, braised rabbit, lemon and arugula 38

spring garlic rigatoni with pine nuts, burrata and summer truffle 45

monkfish roasted on the bone, summer squash and grapefruit vierge 39

crispy skin salmon with charred romano beans and bearnaise 36

crispy octopus and pork belly, new potatoes and apricots 40

banana fosters split with candied peanuts 18

tres leches, passion fruit and coconut 18

chocolate marquise, toasted marshmallow and toffee 18

peach and bourbon custard beignets 18

selection of good cheese 26