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  • A spread of dishes at The Bar Room
    A spread of dishes at The Bar Room
    Slide 1 of 6
  • a lively view of The Bar Room
    a lively view of The Bar Room
    Slide 2 of 6
  • An elegantly plated salad
    An elegantly plated salad
    Slide 3 of 6
  • A selection of small sharing dishes at The Bar Room
    A selection of small sharing dishes at The Bar Room
    Slide 4 of 6
  • Sausage and seasonal vegetables
    Sausage and seasonal vegetables
    Slide 5 of 6
  • Duck en croute at The Bar Room
    Duck en croute at The Bar Room
    Slide 6 of 6

    • The Bar Room

    The lively Bar Room offers Chef Abram Bissell's vividly seasonal contemporary cooking à la carte. We welcome walk-ins as well as reservations up to 28 days in advance.

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    Buckets & Bubbles
    Fried Chicken and Sparkling Wine
    Available at the Bar Counter and on the Terrace

    Bucket 26 | Bubbles 19

    • Shrimp Fritters | Tarragon Yogurt Dipping Sauce 16

    • Carrot Rillettes | Toasted Rye and Comté 12

    • Tarte Flambée | Onions and Bacon 17

    • Spicy Steak Tartare | Crispy Potatoes and Gribiche 20

    • Baby Gem Lettuce | Red Quinoa and Dill Dressing 16

    • Shaved Brussels Sprouts | Green Apples and Pecorino Romano 17

    • Belgian Endive Salad | Meyer Lemon and Spiced Candied Peanuts 19

    • Charred Avocado | Peekytoe Crab and Spiced Bread Crumbs 28

    • Potato-Leek Soup | Gnocchi and Gruyere Croutons 22

    • Black Truffle Rigatoni | Thai Basil Pesto and Burrata 40

    • Butternut Squash Polenta | Glazed Mushrooms and a Soft-Boiled Egg 32

    • Charred Black Bass | Caramelized Sunchokes and Shaved Fennel 39

    • Seared Scallops | Cauliflower, Almonds and Brown Butter 39

    • Roasted Lamb Saddle | Glazed Carrots and Sheep's Milk Yogurt 48

    • Herb Stuffed Chicken | Celery Root-Black Truffle Remoulade 43

    • Crusted Beef Tenderloin | Mustard-Potato Purée and Cipollini Onions 47

    • Chestnut Financier | Honey Chantilly and Vanilla Chestnut Ice Cream 16

    • Apple Tarte Tatin | Vanilla Custard Tart and Burnt Cinnamon Glacé 16

    • Pistachio Charlotte | Italian Meringue and Tangerine Sorbet 16

    • Brioche Pain Perdu | Salted Caramel and Gianduja Ice Cream 17

    • Selection of Cheese | Apricot Chutney and Fig Bread 20

    three courses 75

    White truffles as part of three courses 25 supplement

    The Modern's wine list includes 3,000 selections from around the world, balancing classics with emerging producers to suit all tastes. Since 2016 The Modern has held a Grand Award from Wine Spectator.

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    The Modern offers a carefully curated program of cocktails, beer, and spirits. Cutting-edge or classic, we have something for every taste.

    Download PDF
    Download PDF

    The Bar Room will be participating in NYC Winter Restaurant Week which will run from January 21st to February 9th. 


    Lunch 
    2 courses     $31
    3 courses     $46


    Dinner 
    3 courses     $50


    Hospitality Included, with optional wine pairings.

    • Rosemary focaccia with ricotta | 6

    • Baby gem lettuce, puffed grains & dill dressing

    • Shaved brussels sprouts, green apples & pecorino romano

    • Potato-Leek Soup, gnocchi & gruyere croutons

    • Butternut Squash polenta, mushrooms & a hen egg

    • Charred black bass, caramelized sunchokes & fennel

    • Herb stuffed chicken & celery root remoulade

    • Chocolate decadence cake, crème fraiche & vanilla ice cream

    • Pavlova, mascarpone cream & candied chestnut

    • Cookie plate | 8

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