Main content starts here, tab to start navigating
  • lamb chops served on a white plate with tomatoes
    lamb chops served on a white plate with tomatoes
    Slide 1 of 6
  • a broccoli soup
    a broccoli soup
    Slide 2 of 6
  • a decorated plate of food
    a decorated plate of food
    Slide 3 of 6
  • a slice of meat and mushrooms
    a slice of meat and mushrooms
    Slide 4 of 6
  • fried vegetables served on a plate
    fried vegetables served on a plate
    Slide 5 of 6
  • a plate of food served on a white plate
    a plate of food served on a white plate
    Slide 6 of 6

    • The Modern

    The Modern features Chef Abram’s refined, contemporary Michelin-starred cooking in a beautiful setting overlooking MoMA’s Abby Aldrich Rockefeller Sculpture Garden.

    We welcome reservations up to 28 days in advance.

    Download PDF

    Lunch at The Modern is an option of either a three-course prix fixe menu or a six-course tasting menu.


    Wine pairings are available. Hospitality Included.

    • Hamachi with red wine poached pears and fresh horseradish.

    • Foie gras tart glazed with granny smith apples and maple.

    • Salad of radicchio tardivo with toasted pistachios and burrata.

    • Seared scallop with cauliflower roasted in crab butter and tarragon.

    • Honeynut squash caramelized with pickled ginger and brown butter.

    • Hand cut tagliolini with aged parmesan and shaved black truffles. 50 additional

    • Roasted maitake mushrooms with crunchy almonds and a poched egg.

    • Sauteed sea bass with artichokes barigoule and confit Belgian endive.

    • Beef crusted in aged Comté with smoked potatoes and lettuce hearts.

    • Dry aged duck with black trumpet mushrooms and preserved Meyer lemon.

    • Vanilla bavarois with candied cashew and pear earl grey sorbet.

    • Apple vacherin with Marcona almond cake and sage ice cream.

    • Brioche pudding with armagnac crème anglaise and butterbeer.

    • Milk chocolate mousse with lime curd and frozen chestnut custard.

    Select Three 138

    Our Selection of Six 178

    Download PDF

    Dinner at The Modern is a 6-course menu, involving a few choices on your part, and some surprises we are excited to share with you.


    $188 per person, Hospitality Included, with optional wine pairings.

    • Eggs on Eggs on Eggs.

    • Hamachi with red wine poached pears and fresh horseradish.

    • Foie gras tart glazed with granny smith apples and maple.

    • Salad of radicchio tardivo with toasted pistachios and burrata.

    • Honeynut squash caramelized with pickled ginger and brown butter.

    • Roasted maitake mushrooms with crunchy almonds and polenta.

    • Seared scallop with cauliflower roasted in crab butter and tarragon.

    • Hand cut tagliolini with aged parmesan and shaved black truffles. 50 additional

    • Sauteed sea bass with artichokes barigoule and confit Belgian endive.

    • Beef crusted in aged Comté with smoked potatoes and lettuce hearts.

    • Dry aged duck with black trumpet mushrooms and preserved Meyer lemon.

    • Grapefruit negroni fizz with tangerine sorbet.

    • Vanilla bavarois with candied cashew and pear earl grey sorbet.

    • Apple vacherin with Marcona almond cake and sage ice cream.

    • Milk chocolate mousse with lime curd and frozen chestnut custard.

    The Modern's wine list includes 3,000 selections from around the world, balancing classics with emerging producers to suit all tastes. Since 2016 The Modern has held a Grand Award from Wine Spectator.

    Download Wine List

    The Modern offers a carefully curated program of cocktails, beer, and spirits. Cutting-edge or classic, we have something for every taste.

    Download PDF

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!

    Reservations

    Please check errors in the form above
    Thanks!