The Modern features a reimagined dining experience featuring Chef Thomas Allan's refined yet playful contemporary cooking and a few twists to the traditional tasting menu format including some surprise and delight bites meant to be shared by the table.
250 per person
150 per person
eggs on eggs on eggs
steamed white asparagus with english peas and buckwheat
In addition, The Modern offers a carefully curated program of cocktails, beer, and spirits. Cutting-edge but rooted in the classics, we have something for every taste.
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