The Modern features Chef Thomas Allan's refined yet playful contemporary cooking as a four-course prix fixe.
A six-course tasting menu is also available at lunch featuring fresh, seasonal cooking with a few twists to the standard format including some surprise and delight bites meant to be shared by the table.
Tasting Menu | 250 per person
Prix Fixe | 150 per person
eggs on eggs on eggs
madai snapper with sugar snap peas, horseradish and mint
market green asparagus, cherries and violet mustard vinaigrette
scallop with summer squash, artichokes and escabeche broth
king salmon with english peas, saffron and parmesan
heritage pork, chanterelle mushrooms, apricot and black garlic
herb roasted beef with new potatoes and bone marrow bordelaise
mandarin frozen yogurt with citrus and cream cheese
milk chocolate cremeux with praline and raspberry
gariguette strawberries with elderflower and meringue
selection of cheese
15 additional
The Modern features Chef Thomas Allan's refined yet playful contemporary cooking and a few twists to the traditional tasting menu format including some surprise and delight bites meant to be shared by the table.
