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  • lamb chops served on a white plate with tomatoes
    lamb chops served on a white plate with tomatoes
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  • a broccoli soup
    a broccoli soup
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  • a decorated plate of food
    a decorated plate of food
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  • a slice of meat and mushrooms
    a slice of meat and mushrooms
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  • fried vegetables served on a plate
    fried vegetables served on a plate
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  • a plate of food served on a white plate
    a plate of food served on a white plate
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    • The Modern

    The Modern features refined, contemporary Michelin-starred cooking in a beautiful setting overlooking MoMA’s Abby Aldrich Rockefeller Sculpture Garden.

    We welcome reservations up to 28 days in advance.

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    Lunch at The Modern is an option of either a three-course prix fixe menu or a six-course tasting menu.


    Wine pairings are available.

    • Scallops marinated with green garlic vichyssoise and cucumbers.

    • Foie gras tart glazed with granny smith apples and maple.

    • Provençal white asparagus with toasted pistachios and burrata.

    • Cauliflower roasted in King crab butter with tarragon and lemon.

    • Butternut squash caramelized with pickled ginger and brown butter.

    • Hand cut tagliolini with aged parmesan and shaved black truffles. 50 additional

    • Sautéed morel mushrooms with white corn polenta and a soft boiled egg.

    • Olive oil poached salmon with caramelized endive and artichokes.

    • Beef crusted in aged Comté with smoked potatoes and lettuce hearts.

    • Dry aged duck with maitake mushrooms and confit rhubarb.

    • Vanilla bavarois with candied cashew and pear earl grey sorbet.

    • Apple vacherin with Marcona almond cake and sage ice cream.

    • Brioche pudding with armagnac crème anglaise and butterbeer.

    • Milk chocolate mousse with lime curd and frozen chestnut custard.

    Select Three 138

    Our Selection of Six 178

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    Dinner at The Modern is a 6-course menu, involving a few choices on your part, and some surprises we are excited to share with you.


    $188 per person

    • Eggs on Eggs on Eggs.

    • Scallops marinated with green garlic vichyssoise and cucumbers.

    • Foie gras tart glazed with granny smith apples and maple.

    • Provençal white asparagus with toasted pistachios and burrata.

    • Butternut squash caramelized with pickled ginger and brown butter.

    • Sautéed morel mushrooms with white corn polenta and horseradish.

    • Cauliflower roasted in King crab butter with tarragon and lemon.

    • Hand cut tagliolini with aged parmesan and shaved black truffles. 50 additional

    • Turbot roasted on the bone with Belgian endive and artichokes.

    • Roasted beef ribeye with smoked potatoes and lettuce hearts.

    • Dry aged duck with maitake mushrooms and poached rhubarb.

    • Grapefruit negroni fizz with tangerine sorbet.

    • Vanilla bavarois with candied cashew and pear earl grey sorbet.

    • Apple vacherin with Marcona almond cake and sage ice cream.

    • Milk chocolate mousse with lime curd and frozen chestnut custard.

    The Modern's wine list includes 3,000 selections from around the world, balancing classics with emerging producers to suit all tastes. Since 2016 The Modern has held a Grand Award from Wine Spectator.

    Download Wine List

    The Modern offers a carefully curated program of cocktails, beer, and spirits. Cutting-edge or classic, we have something for every taste.

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