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  • lamb chops served on a white plate with tomatoes
    lamb chops served on a white plate with tomatoes
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  • a broccoli soup
    a broccoli soup
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  • a decorated plate of food
    a decorated plate of food
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  • a slice of meat and mushrooms
    a slice of meat and mushrooms
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  • fried vegetables served on a plate
    fried vegetables served on a plate
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  • a plate of food served on a white plate
    a plate of food served on a white plate
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    • The Modern

    The Modern features Chef Abram’s refined, contemporary Michelin-starred cooking in a beautiful setting overlooking MoMA’s Abby Aldrich Rockefeller Sculpture Garden.

    We welcome reservations up to 28 days in advance.

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    Lunch at The Modern is an option of either a three-course prix fixe menu or a six-course tasting menu.


    Wine pairings are available. Hospitality Included.

    • Scallops marinated with green garlic vichyssoise and cucumbers.

    • Foie gras tart glazed with granny smith apples and maple.

    • Radicchio tardivo salad with toasted pistachios and burrata.

    • Cauliflower roasted in King crab butter with tarragon and lemon.

    • Butternut squash caramelized with pickled ginger and brown butter.

    • Hand cut tagliolini with aged parmesan and shaved black truffles. 50 additional

    • Maitake mushrooms sautéed with crunchy almonds and a poached egg.

    • Slow cooked sea bass with artichokes barigoule and confit Belgian endive.

    • Beef crusted in aged Comté with smoked potatoes and lettuce hearts.

    • Dry aged duck with black trumpet mushrooms and preserved Meyer lemon.

    • Vanilla bavarois with candied cashew and pear earl grey sorbet.

    • Apple vacherin with Marcona almond cake and sage ice cream.

    • Brioche pudding with armagnac crème anglaise and butterbeer.

    • Milk chocolate mousse with lime curd and frozen chestnut custard.

    Select Three 138

    Our Selection of Six 178

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    Dinner at The Modern is a 6-course menu, involving a few choices on your part, and some surprises we are excited to share with you.


    $188 per person, Hospitality Included, with optional wine pairings.

    • Eggs on Eggs on Eggs.

    • Scallops marinated with green garlic vichyssoise and cucumbers.

    • Foie gras tart glazed with granny smith apples and maple.

    • Radicchio tardivo salad with toasted pistachios and burrata.

    • Butternut squash caramelized with pickled ginger and brown butter.

    • Maitake mushrooms sautéed with crunchy almonds and polenta.

    • Cauliflower roasted in King crab butter with tarragon and lemon.

    • Hand cut tagliolini with aged parmesan and shaved black truffles. 50 additional

    • Sauteed sea bass with artichokes barigoule and confit Belgian endive.

    • Beef crusted in aged Comté with smoked potatoes and lettuce hearts.

    • Dry aged duck with morel mushrooms and preserved Meyer lemon.

    • Grapefruit negroni fizz with tangerine sorbet.

    • Vanilla bavarois with candied cashew and pear earl grey sorbet.

    • Apple vacherin with Marcona almond cake and sage ice cream.

    • Milk chocolate mousse with lime curd and frozen chestnut custard.

    The Modern's wine list includes 3,000 selections from around the world, balancing classics with emerging producers to suit all tastes. Since 2016 The Modern has held a Grand Award from Wine Spectator.

    Download Wine List

    The Modern offers a carefully curated program of cocktails, beer, and spirits. Cutting-edge or classic, we have something for every taste.

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