Winter Restaurant Week
Winter Restaurant Week
January 20 - February 12
Two-Course | 45
Three-Course | 60
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potatoes, smoked trout, hazelnuts 26
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gem lettuce, chicories, parmesan 25
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citrus salad, fennel & avocado
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preserved tomato soup, lovage, chevre 24
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wagyu steak tartare & crispy potatoes*
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black truffle bucatini | +15
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poached hen egg, green farro & mushrooms
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salmon, pickled red cabbage, eggplant 44
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iberian pork rack, dates & green cabbage
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confit duck leg, endive, orange
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black forest sundae
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basque cheesecake with winter citrus
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custard tart, passionfruit, coconut
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sticky toffee pudding, banana, speculoos
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness