The Bar Room Menu

raw scallop, bonito cream* 31

red gem lettuce, dates, tahini 25

heirloom tomato flatbread 25

pink beet panzanella, garlic, capers 24

wagyu steak tartare & crispy potatoes* 29

roast chicken soup, leeks, black truffle 24

ricotta gnudi, mushrooms, chorizo 32

lobster farro cavatelli, poached egg 40

iberico pork steak, fig, onions 38

sea bass, clams, shelling beans 44

confit duck leg, cucumbers, plums 41

double lamb chop, tomato, hollandaise 76

concord grape, peanut butter, celery sundae 18

banoffee pudding 18

apple fritter with chai ice cream 18

buckwheat brooklyn blackout cake, frozen yogurt 18

chocolate chip cookie fondant, vanilla (serves 2-3) 32

selection of good cheese 26