The Bar Room Menu

summer squash, smoked trout, almonds 26

gem lettuce, fennel, fava beans 25

raw scallop, bonito cream* 31

heirloom tomato flatbread, lovage 25

wagyu steak tartare, crispy potatoes 29

ricotta gnudi, mushrooms, chorizo 32

spicy octopus fusilli 37

boudin blanc, polenta, shishitos 38

crispy salmon, chicories, basil, sesame 39

sea bass, clams, romano beans 44

confit duck leg, cucumbers, plums 41

double lamb chop, eggplant caponata 76

earl grey blueberry cobbler sundae 18

banoffee pudding 18

corn gelato, peaches, brown butter 18

chocolate sabayon, mint basil ice cream 18

chocolate chip cookie fondant, vanilla (serves 2-3) 32

selection of good cheese 26