The Bar Room Menu

tarte flambée 19

gem lettuce, fava beans, roomano 25

summer squash, smoked trout, almonds 26

raw scallop, bonito cream* 31

heirloom tomato flatbread, lovage 25

wagyu steak tartare & crispy potatoes 29

boudin blanc, polenta, shishitos 38

spicy octopus fusilli 37

sea bass, romano beans, clam broth 44

crispy salmon, chicories, basil, sesame 39

confit duck leg, cucumbers, roasted plums 41

double lamb chop, fairytale eggplant 76

earl grey blueberry cobbler sundae 18

banoffee pudding 18

corn gelato, peaches, brown butter 18

chocolate sabayon, mint basil ice cream 18

chocolate chip cookie fondant, vanilla (serves 2-3) 32

selection of good cheese 26