The Bar Room Menu

gem lettuce, chicories, parmesan 25

potatoes, smoked trout, hazelnuts 26

raw scallops, bonito cream* 31

preserved tomato soup, lovage, chevre 24

wagyu steak tartare & crispy potatoes* 29

gnocchi parisienne, romaine, anchovy, peas 32

poached egg & green farro 34

skate, celeriac, coriander 37

salmon, pickled red cabbage, eggplant 44

confit duck leg, endive & orange 40

chicken, lobster cappelletti, green garlic 49

cinnamon toast sundae, cereal milk, lemon caramel 18

basque cheesecake with winter citrus 18

poached yorkshire rhubarb, strawberry sorbet, vanilla sabayon 18

chocolate stout cake, toasted coconut, irish cream gelato 18

chocolate chip cookie fondant, vanilla (serves 2-3) 32

selection of good cheese 26