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    • The Bar Room

    The lively Bar Room offers Chef Thomas Allan's vividly seasonal contemporary cooking à la carte. We welcome walk-ins as well as reservations up to 28 days in advance.

    The 20-seat marble bar is open all day starting at 11:30am. 

    • caviar hot dogs* 32

    • tarte flambée 18

    • PEI oysters with kumquat mignonette* 28

    • gem lettuce salad with fried capers and tonnato 20

    • marinated octopus and brussels sprout salad 29

    • roasted cauliflower with crab and green curry 30

    • tête de cochon, leek vinaigrette and hazelnuts 27

    • steak tartare with crispy potatoes* 28

    • white asparagus soup, serrano ham, and ricotta 26

    • campanelle with rabbit, mustard and english peas 33

    • cod and sorrel, smoked potato brandade 35

    • lobster tagliolini, meyer lemon and black pepper 40

    • tarragon stuffed chicken with cherries, pistachios and mushrooms 42

    • beef short rib with artichoke agnolotti and mint sauce 48

    • coconut gelato with roast pineapple 16

    • rhubarb and custard mille feuille 18

    • banana pudding with yuzu and blackstrap rum 18

    • pb&j buttercup 18

    • selection of good cheese 26

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    • olives marinated in coriander 8

    • seeded cracker, pistachio and cheddar 9

    • spiced nuts 9

    • tarte flambée 18

    • oysters, kumquat kosho mignonette* 28

    • caviar hot dogs, pickled shallots & dill* 32

    • fried chicken, honey and fries 27

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    View the Full Wine List

    View the Full Drinks List

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