The Bar Room
The lively Bar Room offers Chef Thomas Allan's vividly seasonal contemporary cooking à la carte, along with an award-winning wine program and carefully curated cocktails, beer, and spirits. Guests have the option of sitting in The Bar Room, the adjacent lounge, or at the vibrant 20-seat marble bar.
Walk-ins are accepted in all three areas, and The Bar Room also welcomes reservations up to 28 days in advance.
The Modern
The Modern features Chef Allan’s refined, contemporary cooking in a beautiful setting overlooking MoMA’s Abby Aldrich Rockefeller Sculpture Garden. The ever-evolving, seasonal menu is complemented by desserts from Pastry Chef Jiho Kim and an award-winning wine program.
The Modern welcomes reservations up to 28 days in advance.
The Kitchen Table
The Kitchen Table offers a front-row seat in the heart of the restaurant’s kitchen for up to four guests, with an inventive, multi-course tasting menu. From this exclusive perch, you can take in the buzzing activity of The Modern’s world-class kitchen while your dining experience unfolds before your eyes.