The Bar Room
The lively Bar Room offers Chef Thomas Allan's vividly seasonal contemporary cooking à la carte, along with an award-winning wine program and carefully curated cocktails, beer, and spirits. Guests have the option of sitting in The Bar Room, the adjacent lounge, or at the vibrant 20-seat marble bar.
The Bar Room accepts walk-ins in all three areas and also welcomes reservations 28 days in advance.
The Modern features Chef Thomas Allan’s refined, contemporary cooking in a beautiful setting overlooking MoMA’s Abby Aldrich Rockefeller Sculpture Garden. The ever-evolving, seasonal menu is complemented by an inventive dessert menu and an award-winning wine program.
The Modern accepts reservations up to 28 days in advance at noon ET.
The Kitchen Table
The Kitchen Table at The Modern offers a front-row seat in the heart of the restaurant’s kitchen for up to four guests, with an enhanced tasting menu by Executive Chef Tom Allan. From this exclusive perch, you can take in the buzzing activity of The Modern’s world-class kitchen while your dining experience unfolds before your eyes.