The Bar Room
The lively Bar Room offers Chef Thomas Allan's vividly seasonal contemporary cooking à la carte, along with an award-winning wine program and carefully curated cocktails, beer, and spirits. Guests have the option of sitting in The Bar Room, the adjacent lounge, or at the vibrant 20-seat marble bar.
Walk-ins are accepted in all three areas, and The Bar Room also welcomes reservations up to 28 days in advance.
The Modern features Chef Allan’s refined, contemporary cooking in a beautiful setting overlooking MoMA’s Abby Aldrich Rockefeller Sculpture Garden. The ever-evolving, seasonal menu is complemented by desserts from Pastry Chef Jiho Kim and an award-winning wine program.
The Modern welcomes reservations up to 28 days in advance.
The Kitchen Table
The Kitchen Table offers a front-row seat in the heart of the restaurant’s kitchen for up to four guests, with an inventive, multi-course tasting menu. From this exclusive perch, you can take in the buzzing activity of The Modern’s world-class kitchen while your dining experience unfolds before your eyes.