$275 per person
Pricing is inclusive of the menu below, beverages, tax, and gratuity will be in addition.
eggs on eggs on eggs*
vegetable stuffing sourdough, semi-salted butter
...
green asparagus and avocado, marinated with english peas and basil
king salmon grilled over charcoal, violet artichokes and lentils
or
roasted lobster with new potatoes, fava beans and hazelnuts
heritage chicken with truffle cappelletti and grilled lettuce
sheep’s milk bavaroise, rhubarb and lemon thyme ice cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.