New Year's Eve
Four Courses | 195 per person
Pricing is inclusive of the menu below, beverages, tax, and gratuity will be in addition.
Menu listed below is a sample of our offering for New Year's Eve, please anticipate seasonal changes.
First
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tarte flambée
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pei oysters with fermented kumquat mignonette*
Second
Please Select One:-
baby gem lettuce, fried capers and tonnato
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yellow endive salad, basil pesto and dates
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marinated octopus and brussels's sprouts salad
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sunchoke soup with scallops and seaweed
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wagyu steak tartare & crispy potatoes* 29
Third
Please Select One:-
king crab tagliolini, lemon and black pepper
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la ratte potato agnolotti, burrata and black truffle
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crispy salmon, heirloom carrots and buttermilk
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slow cooked pork belly, squash and chicories
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grilled beef short rib, braised beans and cabbage
Dessert
Please Select One:-
gianduja mille feuille, brown butter, hazelnuts
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pumpkin pie beignets and salted caramel
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apple crumble, sunflower and honey
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mont blanc, satsuma, crispy meringue
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selection of good cheese
$16pp
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kindly inform our team of any food allergies.