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Lunch

The Modern features Chef Thomas Allan's refined yet playful contemporary cooking as a three-course prix fixe, tailored to leisurely afternoons and busy meeting days alike.

An eight-course tasting menu is also available at lunch featuring fresh, seasonal cooking with a few twists to the standard format including some surprise and delight bites meant to be shared by the table. 


Three Course Prix Fixe  |  115 per person

Wine Pairing  |  80 per person


Tasting Menu  |  275 per person

Discovery Pairing  |  195 per person

Reserve Pairing  |  350 per person

Three Course Prix Fixe

  • eggs on eggs on eggs

    75 supplement

  • badger flame beets, chicories and passionfruit vinaigrette

  • chilled scallops, cara cara orange and bonito cream

  • grilled madai with crosnes, basil and shishito peppers

  • white truffle risotto

    100 supplement

  • roasted heritage chicken, glazed farro and king trumpet mushrooms

  • poached lobster with pumpkin dumplings and spinach

  • lamb saddle with red endive, quince and cumin

  • chocolate opera cake with sunflower dulcey and coffee

  • apple, dulce de leche and buckwheat

  • chai ice cream, lemongrass-poached pear and burnt maple

  • tête de moine, apricots and shaved fennel

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kindly inform our team of any food allergies.

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