The Bar Room Menu

caviar hot dogs 39

tarte flambée 19

pei oysters with fermented kumquat mignonette* 29

chickpea panisse with crab and curried mayonnaise 28

gem lettuce and kale salad, smoked sturgeon tonnato 25

green asparagus salad with warm cheese and sorrel 24

marinated octopus, sugar snap peas and spicy peanuts 30

white asparagus soup with maitake mushrooms, parsley and garlic 25

steak tartare with crispy potatoes* 28

hand cut tagliatelle, lobster and lemon verbena 39

spring garlic rigatoni with pine nuts, burrata and summer truffle 45

monkfish roasted on the bone, leeks and english peas 39

crispy skin salmon with charred romano beans and bearnaise 36

pork tenderloin and belly, carrot mustard and walnut vinaigrette 41

banana fosters split with candied peanuts 18

tres leches, passion fruit and coconut 18

chocolate marquise, toasted marshmallow and toffee 18

rhubarb and custard beignets 18

selection of good cheese 26