The Bar Room Menu

Select One First Course

Select One Second Course

Dessert Offered a La Carte

$45 per Person

tarte flambée

gem lettuce, chicories, parmesan

chilled tuna, smoked eggplant and grapefruit

preserved tomato soup, fresh chevre

steak tartare with crispy potatoes

hand-cut mafaldine with braised rabbit and brussels sprouts

black winter truffles shaved over spinach tagliatelle

seared salmon, chickpeas and watercress pesto

crispy salmon, heirloom beans, pistachios

pork tenderloin and belly, grilled leeks and cornichons

black forest sundae

basque cheesecake with winter citrus

custard tart, passionfruit & coconut

sticky toffee pudding, banana, speculoos

Select One First Course

Select One Second Course

Select One Dessert Course

$60 per Person

tarte flambée

gem lettuce, chicories, parmesan

chilled tuna, smoked eggplant and grapefruit

preserved tomato soup, fresh chevre

steak tartare with crispy potatoes

hand-cut mafaldine with braised rabbit and brussels sprouts

black winter truffles shaved over spinach tagliatelle

seared salmon, chickpeas and watercress pesto

roasted chicken with ricotta, preserved tomato and chili

pork tenderloin and belly, grilled leeks and cornichons

speculoos cherry terrine with toasted meringue

mint stracciatella sundae

chocolate sabayon, buckwheat and honey

tres leches, salted caramel and coconut