Thanksgiving
Three Courses | 145 per person
Pricing is inclusive of the menu below, beverages, tax, and gratuity will be in addition.
First
Please Select One:-
tarte flambée
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mortadella toast with fried brussels and maple
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gem lettuce and kale salad, smoked sturgeon tonnato
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chicory salad with roasted delicata squash and orange
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chilled tuna, cucumbers and yuzu vinaigrette*
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steak tartare with crispy potatoes*
Second
Please Select One:-
ricotta dumplings with fried octopus and duck broth
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white truffles shaved over spinach tagliatelle
additional 75
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salmon with creamy sunchokes, leeks and sorrel
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roasted heritage turkey, chestnut stuffing and cranberry sauce
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roasted lamb saddle with spicy peanuts, cauliflower and grapes
Dessert
Please Select One:-
tropical soda float with coconut gelato
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spiced caramel beignets with espresso cream
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peanut toffee pudding with banana miso
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malted chocolate with crispy potatoes
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selection of good cheese
additional 15
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.