Join us in celebrating two decades of The Modern. This fall, we’re celebrating our milestone anniversary by partnering with friends and collaborators who embody The Modern’s dedication to craft, innovation, and seasonality.
We'll be hosting a series of special events in both The Bar Room and the Dining Room. Read on for the full lineup below:
The Modern X David Toutain
Chef Thomas Allan welcomes Chef David Toutain, the visionary behind his two Michelin-starred namesake restaurant in Paris, for a one-night-only collaborative tasting menu.
Deeply inspired by Toutain’s inventive approach to French cuisine, Allan first met the chef while working in New York City. Together, they’ll present a menu that highlights the very best of Restaurant David Toutain alongside seasonal classics from The Modern.
July 21
The Dining Room at The Modern
Reserve The Dining RoomThe Modern X Saint Peter
Join us for a one-night-only collaboration between Chef Thomas Allan of The Modern and Chef Josh Niland of Saint Peter in Sydney, Australia.
Savor a tasting menu inspired by the Australian coast with a focus on exceptional seafood.
August 6
The Dining Room at The Modern
Reserve The Dining RoomThe Modern X Kong Hans Kælder
A one-night-only collaboration between Chef Thomas Allan of The Modern and Chef Mark Lundgaard of Kong Hans Kælder in Copenhagen.
Join us for a curated tasting menu that reimagines classic French ingredients through a modern lens.
September 9
The Dining Room at The Modern
Reserve The Dining RoomThe Bar Room X Martiny's
One-night-only specialty cocktail menu at the bar in collaboration with Martiny's. Walk-in to the bar and lounge or reserve a table in The Bar Room to enjoy dinner alongside limited-edition cocktails.
Martiny’s, founded by Takuma Watanabe, is an award-winning cocktail bar in a historic Gramercy townhouse. It’s been named to both the prestigious World’s 50 Best Bars and North America’s 50 Best Bars for its refined, Japanese-influenced approach to mixology.
Sept 10, 5-9pm
The Bar Room at The Modern
Reserve The Bar Room For DinnerThe Modern X D.O.M.
Our international guest chef dinner series concludes with a one-night-only collaboration between The Modern’s Thomas Allan and Alex Atala of D.O.M. in São Paulo.
Discover an immersive tasting menu blending bold Brazilian flavors with modern culinary creativity.
November 3
The Dining Room at The Modern
Reserve The Dining Room
Previous Events
Looking back on our anniversary celebrations so far:
The Bar Room X COQODAQ
One-night-only specialty cocktail menu at the bar in collaboration with COQODAQ. Walk-in to the bar and lounge or reserve a table in The Bar Room to enjoy dinner alongside limited-edition cocktails.
COQODAQ, the latest venture from the team behind Michelin-starred Cote, has quickly earned a Bib Gourmand from the MICHELIN Guide. Known for its elevated take on Korean fried chicken and the largest Champagne list in the U.S.
May 7, 5-9pm
The Bar Room at The Modern
The Bar Room X Paradise Lost
One-night-only specialty cocktail menu at the bar in collaboration with Paradise Lost. Walk-in to the bar and lounge or reserve a table in The Bar Room to enjoy dinner alongside limited-edition cocktails.
Located in New York’s East Village, Paradise Lost was ranked on North America’s 50 Best Bars extended list and was a 2024 Spirited Awards finalist for Best New U.S. Cocktail Bar. The bar is celebrated for its tiki-inspired cocktails served in a tropical setting.
June 18, 5-9pm
The Bar Room at The Modern