Twenty Years of The Modern
A Series of Bar Pop-Ups & Guest Chef Dinners
Join us as we mark two decades with a series of special collaborations. To honor this milestone, we’re partnering with some of New York’s most beloved bars and acclaimed international chefs—friends who share our passion for craftsmanship, seasonality, and the ever-evolving intersection of food, drink, and culture.
Celebrate twenty unforgettable years with a series of one-night-only pop-ups in The Bar Room and exclusive guest chef dinners in the Dining Room.
The Bar Room X COQODAQ
One-night-only specialty cocktail menu at the bar in collaboration with COQODAQ. Walk-in to the bar and lounge or reserve a table in The Bar Room to enjoy dinner alongside limited-edition cocktails.
COQODAQ, the latest venture from the team behind Michelin-starred Cote, has quickly earned a Bib Gourmand from the MICHELIN Guide. Known for its elevated take on Korean fried chicken and the largest Champagne list in the U.S.
May 7, 5-9pm
The Bar Room at The Modern
Reserve The Bar Room for DinnerThe Bar Room X Paradise Lost
One-night-only specialty cocktail menu at the bar in collaboration with Paradise Lost. Walk-in to the bar and lounge or reserve a table in The Bar Room to enjoy dinner alongside limited-edition cocktails.
Located in New York’s East Village, Paradise Lost was ranked on North America’s 50 Best Bars extended list and was a 2024 Spirited Awards finalist for Best New U.S. Cocktail Bar. The bar is celebrated for its tiki-inspired cocktails served in a tropical setting.
June 18, 5-9pm
The Bar Room at The Modern
Reserve The Bar Room for DinnerThe Modern X David Toutain
One-night-only specialty tasting menu in collaboration with Chef Thomas Allan and Parisian Chef David Toutain complete with wine pairings.
July 21, 5-9pm
The Dining Room at The Modern
Reservations open June 1
Reserve The Dining RoomThe Bar Room X Martiny's
One-night-only specialty cocktail menu at the bar in collaboration with Martiny's. Walk-in to the bar and lounge or reserve a table in The Bar Room to enjoy dinner alongside limited-edition cocktails.
Martiny’s, founded by Takuma Watanabe, is an award-winning cocktail bar in a historic Gramercy townhouse. It’s been named to both the prestigious World’s 50 Best Bars and North America’s 50 Best Bars for its refined, Japanese-influenced approach to mixology.
Sept 10, 5-9pm
The Bar Room at The Modern
Reserve The Bar Room For Dinner