The Modern features Chef Thomas Allan's refined yet playful contemporary cooking as a four-course prix fixe.
A six-course tasting menu is also available at lunch featuring fresh, seasonal cooking with a few twists to the standard format including some surprise and delight bites meant to be shared by the table.
Prix Fixe | 150 per person
Tasting Menu | 275 per person
eggs on eggs on eggs*
green asparagus salad, sorrel and smoked trout roe
citrus cured hiramasa and green tomatoes, whole milk burrata
violet artichokes with king crab and preserved tomato
roasted lobster and white asparagus, olive oil broth
heritage chicken, glazed with creamy morels and lovage
duck, aged three weeks, belgian endive and apricot
baba with warm citrus and blackstrap rum
strawberry and elderflower pavlova
dark chocolate with fresh hazelnuts and crème fraîche
selection of cheese supplement 25
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
The Modern features Chef Thomas Allan's refined yet playful contemporary cooking and a few twists to the traditional tasting menu format including some surprise and delight bites meant to be shared by the table. Dinner is served in the dining room overlooking the Abby Rockefeller Sculpture Garden. For an even more personalized view of the action, please see the Kitchen Table.
Please note that the menu below is a sample as our nightly menu changes frequently. Please inquire for any specific dietary requests.
275 per person
195 wine pairing
tuna and fermented citrus
eggs on eggs on eggs*
green asparagus and green tomatoes
squash blossom fritter
lobster with artichokes, apricots and crunchy almonds
milk-fed pork bbq with ramps and royal trumpet mushrooms
duck, dry aged with provençal white asparagus and chili
cherry limeade
dark chocolate, fresh hazelnuts and crème fraiche
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.