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DIANA DELLI SANTI

Food and Beverage Director

Diana Delli Santi is the Food and Beverage Director of The Modern and the Cafes at the Museum of Modern Art.  Prior to her current role, Diana served as General Manager of the Cafes at MoMA and the Assistant General Manager of Untitled and Studio Café at the Whitney Museum of American Art.

Diana, who grew up in Randolph, New Jersey, graduated from Cornell University, School of Hotel Administration with a Bachelor Degree of Science Degree with a concentration in Independent Restaurant Operations. She got her start in the hospitality industry by catering at weddings and events throughout high school, leading her to pursue a higher education within the field.