For dinner The Modern offers a multi course menu experience for $228 per guest. Wine pairings are available and hospitality is included.
The Modern is a non-tipping restaurant, Hospitality Included.
Tuna tartare dressed in a smoked dashi vinaigrette.*
The foie gras tart glazed with slices of yellow peach.
Lettuce and pears dressed with black truffle buttermilk.
Roasted prawns and fennel season with preserved tomatoes.
Cauliflower cooked in crab butter with almonds.
Roasted honeynut squash with ginger and black truffle.
Crispy skin sea bass with butter poached trumpet mushrooms.
Berkshire pork with gala apples and chestnuts.
Beef crusted in an aged Comté cheese with violet mustard and sauce Royale.
Dry aged duck with glazed turnips and spiced prunes.
Ants on a log with pumpernickel cake and peanut butter.
Strawberry bavarois with sorrel cream and nasturtium ice cream.
Brioche pudding with armagnac crème anglaise and butterbeer.
Gianduja chocolate ganache with buckwheat sablé and frozen milk.
select three 138
our selection of six 178
Shrimp Fritters 16
Tarragon Yogurt Dipping Sauce
Carrot Rillettes 12
Toasted Rye and Comté
Tarte Flambée 17
Onions and Bacon
Spicy Steak Tartare 18
Crispy Potatoes and Gribiche
Baby Romaine Lettuce 17
White Quinoa and Green Onions
Green Bean Salad 20
Soft Poached Egg and Parmesan
Marinated Fennel Salad 20
Sea Urchin and Grapefruit
Charred Avocado 28
Peekytoe Crab and Spiced Bread Crumbs
Heirloom Tomato Soup 18
Grilled Cheese Croutons and Oregano
Butternut Squash Spaghetti 24
Marinated Burrata and Toasted Pumpkin Seeds
Black Truffle Cavatelli 40
Braised Radish and Aged Cheddar
Green Garlic Gnocchi 21
Marinated Peppers and Ricotta Salata
Baked Sea Bass 36
Spaghetti Squash and Ginger
Seared Scallops 36
Cauliflower, Almonds and Brown Butter
Lobster Risotto 40
Sweet Corn and Pecorino Romano
Roasted Pork and Sausage 41
Mustard Potato Puree and Cabbage
Herb Stuffed Chicken 42
Trumpet Royale Mushrooms and Salsify
Squash Tart 16
candied cranberries and spiced latte ice cream
Peanut Butter Cremeux 16
Pretzel Crunch and Cassis Sorbet
Rosé Sangria 16
Sorrel Cream and Watermelon Sorbet
Milk Chocolate Pain Perdu 17
Salted Caramel and Gianduja Ice Cream
Selection of Cheese 20
Seasonal Garnish and Fig Bread
The Modern's wine list includes 3,000 selections from around the world, and reflects the global nature of the Museum of Modern Art and its many visitors. Wine Director and Master Sommelier Michaël Engelmann balances classics with emerging producers, offering exceptional, warm service and a diversity of options to suit every guest at The Modern. In 2016 The Modern earned the Grand Award from Wine Spectator.
Vodka, Aquavit, Chartreuse, Campari, Lime, Grapefruit, Lemon Verbena
Gin, Acqua di Cedro, Aloe Vera Liqueur, Blanc Vermouth, Rockey's Milk Punch
Birds of Paradise
Reposado Tequila, Mezcal, Jalepeno, Genepy, Campari, Lime, Soda
Gin, St. George Spiced Pear, Ginger, Lemon, Nutmeg
Mezcal, Anejo Tequila, Tamarind, Lime, Swedish Punsch, Falernum
Baijiu, Japanese Whisky, Lemon, Almond, Lemongrass, Sichuan Peppercorn
Mission Fig Possible
Bourbon, PX Sherry, Housemade Fig Cassis, Lemon, Nutmeg
No Soup For You
Shochu, Lemongrass, Kaffir, Ginger, Lime, Cachaca, Coconut Milk
Spanish Brandy, Horchata, PX Sherry, Cacao, Cinnamon
Mezcal, Caperitif, Amaro CioCiaro, Punt e Mes
Irish Whiskey, Spanish Brandy, Cold Brew, Nonino, Di Torino, Absinthe
Guatemalan & Venezuelan Rum, Apricot, Pina, Lime, Angostura
Tanqueray 10, Dry & Blanc Vermouth, House Pickles
Cachaca, Passionfruit, Falernum, Pina, Lime, Absinthe
Reserve Vieux Carre
Remy Martin 1738, Whistlepig 10, Carpano Antica, Benedictine
Von Trapp Bohemian Pilsner
Barrier "Imposter" Pilsner
21st Amendment "El Sully"
Evil Twin "Modern" IPA
Cigar City “Jai Alai” IPA
Goose Island, “Sofie” Farmhouse Ale
Maine Beer Company "Mo" Pale Ale
Ayinger “Bräu Weisse” Hefeweizen
Ommegang "Rare Vos" Belgian Style Amber Ale
Baladin "Isaac" Witibier
Samuel Smith's, Oatmeal Stout
Grimm "Cassiopeia" Baltic Porter
Orval, Trappist Ale
De Dolle "Stille Nacht" Pale Strong Ale
Duvel, Godlen Strong Ale
Rodenbach, Grand Cru, Sour Red Ale
Professor Fritz Briem, "1809", Berliner Weisse
Rodenbach, 2013 Grand Cru, Sour Red Ale
Jolly Pumpkin, “Maracaibo Especial”
Ferme de la Sapinière Cidre Bouché
Farnum Hill Extra Dry
Drew "Sur la Mer"
Eve's "Northern Spy"
Hans Reisetbauer Brut Apfel
Eric Bordelet Poire Granit
Raspberry Shrub, Sparkling Apple Cider, Lemon
Fresh Juiced Ginger, Lime, Ginger-Lime Cordial, Soda
Chicha Morada, Lemon, Club Soda
Rice, Cinnamon, Almond, Sesame, Melon Seeds, Milk