Dinner at The Modern is a 6-course menu, involving a few choices on your part, as well as some courses that we are excited to share with you, bringing a sense of surprise to your meal while also mediated by your own tastes.
Dinner is $188 per person, Hospitality Included, with the option of wine pairings.
Hamachi marinated in smoked dashi with green apples and kohlrabi.*
Foie gras tart with white wine poached quince and green celery
Pole beans dressed in pistachio vinaigrette with persimmons and savory.
Seared scallop with cauliflower roasted in crab butter and almonds.
Hand cut tagliolini with chestnuts and shaved white truffles. 75 additional
Honeynut squash caramelized with pickled ginger and black truffle.
Chanterelle mushroom fricassee with toasted almonds and a poached egg.
Slow cooked sea bass with artichokes and preserved tomato broth.
Beef crusted in aged Comté with smoked potatoes and lettuce hearts.
Dry aged duck with roasted red plums, turnips and Thai basil.
Vanilla bavarois with candied cashew and pear earl grey sorbet.
Apple vacherin with Marcona almond cake and sage ice cream.
Brioche pudding with armagnac crème anglaise and butterbeer.
Dark chocolate chantilly with almond Pain de Gene and frozen green grape.
select three 138
our selection of six 178
Buckets & Bubbles
Fried Chicken and Sparking Wine
Available at the Bar Counter and on the Terrace
Bucket 26 | Bubbles 19
Shrimp Fritters 16
Tarragon Yogurt Dipping Sauce
Carrot Rillettes 12
Toasted Rye and Comté
Tarte Flambée 17
Onions and Bacon
Spicy Steak Tartare 20
Crispy Potatoes and Gribiche
Baby Gem Lettuce 16
Red Quinoa and Dill Dressing
Shaved Brussels Sprouts 17
Green Apples and Pecorino Romano
Belgian Endive Salad 19
Meyer Lemon and Spiced Candied Peanuts
Charred Avocado 28
King Crab and Spiced Bread Crumbs
Thai Basil Rigatoni 22
Pumpkin Seed Pesto and Burrata
White Truffles 50
Hand-cut Tagliolini or Risotto
Black Truffle Cavatelli 38
Glazed Mushrooms and Horseradish
Slow Cooked Sea Bass 39
Roasted Eggplant and Tomato Broth
Seared Scallops 39
Cauliflower, Almonds and Brown Butter
Roasted Lamb Saddle 48
Sheep’s Milk Gnocchi and Confit Peppers
Herb Stuffed Chicken 43
Cassoulet of Shelling Beans and Parsley
Crusted Beef Tenderloin 47
Mustard-Potato Purée and Cipollini Onions
three courses 75
Oatmeal Coconut Cake 16
Armagnac Anglaise and Mirabelle Plum Sorbet
Vanilla Custard Tart 16
Apple Tarte Tatin and Burnt Cinnamon Glacé
Banana Foster Pudding 16
Sable Breton and Chocolate Chantilly
Brioche Pain Perdu 17
Salted Caramel and Gianduja Ice Cream
Selection of Cheese 20
Seasonal Garnish and Fig Bread
The Modern's wine list includes 3,000 selections from around the world and reflects the global nature of the Museum of Modern Art and its many visitors. Our wine team balances classics with emerging producers, offering exceptional, warm service and a diversity of options to suit every guest at The Modern. In 2016 The Modern earned the Grand Award from Wine Spectator.
Empire Rye Blend, Lemon, Egg White, Finger Lakes Cabernet Franc
Gin, Acqua di Cedro, Aloe Vera Liqueur, Blanc Vermouth, Rockey's Milk Punch
Blanco Tequila, Sotol, Passionfruit, Orgeat, Falernum, Lime, Cinnamon
Gin, St. George Spiced Pear, Ginger, Lemon, Nutmeg
Belvedere, Honeycrisp Apple, Amaro, Cinnamon, Bison Grass, Soda
Baijiu, New England Rum, Cachaca, Pineapple, Cane, Jalapeño
Mezcal, Damson Plum, Black Walnut, White Port, Maraschino, Sage
Japanese and Australian Whisky, Lillet, Benedictine, Genepy
Ketel One, Australian Cold Brew, Espresso, Vanilla
Single Malt Scotch, Rum, Oloroso Sherry, Coconut, Swedish Punsch, Bitters
Vodka, Watermelon, Aloe Vera, Cucumber, Peychaud's Bitters
Armagnac, Guatemalan Rum, Almond, Café de Tortilla, Amaro, Mole
Jura 18yr and Westward Single Malt, Spanish Vermouth, Braulio, Drambuie
Bells and Thistles
Don Julio 1942, Vida Mezcal, Averna, Aperol, Chartreuse, Bell Pepper, Lime
Black Forest Gibson
Monkey 47 Gin, Blanc & Dry Vermouth, Filthy Onions
Von Trapp Bohemian Pilsner
Threes "Vliet" German Pilsner
Brooklyn Black Chocolate Stout
Evil Twin "Modern" IPA
Ommegang "Nirvana" IPA
Barrier Classic White Ale
Maine Beer Company "Mo" Pale Ale
Ayinger “Bräu Weisse” Hefeweizen
Rockaway Brewing Company ESB
Del Ducato "Torrente" Belgian Pale Ale
Greenport "Black Duck" Porter
Graft “Farm Flor” Tart Farmhouse Cider
Familie Dupont Cidre Bouché 2016
Drew "Sur la Mer"
Hans Reisetbauer Brut Apfel
Chicha Morada, Sparkling Apple Cider, Lemon
Fresh Juiced Ginger, Lime, Ginger-Lime Cordial, Soda
Grass is Greener
Matcha, Pineapple, Lemongrass, Iced Tea, Condensed Milk