Dinner at The Modern is a 6-course menu, involving a few choices on your part, as well as some courses that we are excited to share with you, bringing a sense of surprise to your meal while also mediated by your own tastes.
Dinner is $188 per person, Hospitality Included, with the option of wine pairings.
Madai snapper seasoned with smoked dashi and grated radish.*
Foie gras tart glazed with sliced peaches and lemon thyme.
Haricot vert and rhubarb marinated in pistachios and sorrel.
Seared scallops with glazed English peas and black garlic.
Cauliflower cooked in crab butter with toasted almonds.
Morel mushroom fricassee with fava beans and a poached egg.
Sautéed sea bass with summer squash and lemon verbena.
Slow cooked pork with roasted eggplant and violet mustard.
Beef crusted in aged Comtés with charred artichokes and bone marrow.
Dry aged duck with wild blueberries and chanterelle mushrooms.
Chevre mousse with raspberry coulis and cantaloupe ice cream.
Sweet corn custard with caramel popcorn and blackberry sorbet.
Brioche pudding with armagnac crème anglaise and butterbeer.
Black Forest torte with kirsch chantilly and cherry cola.
select three 138
our selection of six 178
Buckets & Bubbles
Fried Chicken and Sparking Wine
Available at the Bar Counter and on the Terrace
Bucket 26 | Bubbles 19
Shrimp Fritters 16
Tarragon Yogurt Dipping Sauce
Carrot Rillettes 12
Toasted Rye and Comté
Tarte Flambée 17
Onions and Bacon
Spicy Steak Tartare 18
Crispy Potatoes and Gribiche
Baby Gem Lettuce 16
Red Quinoa and Dill Dressing
Shaved Melon Salad 17
Tomatoes, Cucumber and Togarashi
Charred Avocado 28
Peekytoe Crab and Spiced Bread Crumbs
Chilled Corn Soup 24
Wild Rice and Roasted Corn Salad
Morel Mushroom Fricassee 27
White Polenta and Grilled Romaine
Crunchy Snow Peas 22
Marinated Burrata and Poached Apricots.
Australian Black Truffles 50
Hand Cut Tagliatelle or Risotto
Ricotta Cavatelli 31
Summer Squash and Sheeps Milk Yogurt
Crispy Skin Salmon 39
Roasted Eggplant and Tomato Broth
Seared Scallops 39
Cauliflower, Almonds and Brown Butter
Roasted Lamb Saddle 48
Ricotta Agnolotti and Spring Onions
Herb Stuffed Chicken 43
Cassoulet of Summer Beans and Parsley
Crusted Beef Tenderloin 47
Mustard-Potato Purée and Green Asparagus
three courses 75
wine pairing 45
Cherry Kugelhopf 16
Caramelized Mascarpone Ice Cream
Strawberry Tart 16
Raspberry Lemonade Sorbet
Papaya Ice Cream Sundae 16
Passion Fruit Marshmallow and Cassis
Brioche Pain Perdu 17
Salted Caramel and Gianduja Ice Cream
Selection of Cheese 20
Seasonal Garnish and Fig Bread
Available July 22 through August 16.
Baby Gem Lettuce
Puffed Grains and Dill Dressing
Shaved Melon Salad
Tomatoes, Cucumbers and Togarashi
Chilled Corn Soup
Wild Rice and Confit Tomato
Summer Squash & Sheeps Milk Yogurt
Crispy Skin Salmon
Roasted Eggplant and Tomato Broth
Cassoulet of Summer Beans & Parsley
Mascarpone Cream & Mixed Berry Compote
Chocolate Decadence Cake
Crème Fraiche & Vanilla Ice Cream
two courses 31
three courses 46
three courses 50
wine pairing 38
The Modern's wine list includes 3,000 selections from around the world and reflects the global nature of the Museum of Modern Art and its many visitors. Our wine team balances classics with emerging producers, offering exceptional, warm service and a diversity of options to suit every guest at The Modern. In 2016 The Modern earned the Grand Award from Wine Spectator.
Empire Rye Blend, Lemon, Egg White, Finger Lakes Cabernet Franc
Gin, Acqua di Cedro, Aloe Vera Liqueur, Blanc Vermouth, Rockey's Milk Punch
Blanco Tequila, Green Chartreuse, Agave, Cucumber, Thyme, Soda
Gin, St. George Spiced Pear, Ginger, Lemon, Nutmeg
Lillet Rose, Sancerre, Herbes de Provence, Grapefruit, Lime, Soda
Baijiu, Japanese Whisky, Lemon, Almond, Lemongrass, Sichuan Peppercorn
Mezcal, Caperitif, Rhubarb, Jalapeño, Lemon, Cava
3 Rums, Shochu, Campari, Hibiscus, Lemongrass, Absinthe
Ketel One, Australian Cold Brew, Espresso, Vanilla
Guatemalan, Agricole, & Blackstrap Rums; Suze, Banana, Fino Sherry
Rhymes With Orange
Vodka, Cointreau, Yuzu, Kumquat, Lime, Basil
Bourbon, Irish Whiskey, Carrot Eau de Vie, Ginger, Kummel, Orange Bitters
Jura 18yr and Westward Single Malt, Spanish Vermouth, Braulio, Drambuie
Bells and Thistles
Don Julio 1942, Vida Mezcal, Averna, Aperol, Chartreuse, Bell Pepper, Lime
Black Forest Gibson
Monkey 47 Gin, Blanc & Dry Vermouth, Filthy Onions
Von Trapp Bohemian Pilsner
Threes "Vilet" German Pilsner
Brooklyn Black Chocolate Stout
Evil Twin "Modern" IPA
LIC Beer Project “Higher Burnin'” IPA
Maine Beer Company "Mo" Pale Ale
Ayinger “Bräu Weisse” Hefeweizen
Ommegang "Rare Vos" Belgian Style Amber Ale
Del Ducato "Torrente" Belgian Pale Ale
Greenport "Black Duck" Porter
Rodenbach, 2013 Grand Cru, Sour Red Ale
Jolly Pumpkin, “Maracaibo Especial”
Graft “Farm Flor” Tart Farmhouse Cider
Familie Dupont Cidre Bouché 2016
Drew "Sur la Mer"
Eve's "Northern Spy"
Hans Reisetbauer Brut Apfel
Eric Bordelet Poire Granit
Chicha Morada, Sparkling Apple Cider, Lemon
Fresh Juiced Ginger, Lime, Ginger-Lime Cordial, Soda
Grass is Greener
Matcha, Pineapple, Lemongrass, Iced Tea, Condensed Milk