Dinner at The Modern is a 6-course menu, involving a few choices on your part, as well as some courses that we are excited to share with you, bringing a sense of surprise to your meal while also mediated by your own tastes.
Dinner is $188 per person, Hospitality Included, with the option of wine pairings.
Madai snapper seasoned with smoked dashi and grated radish.*
Foie gras tart with slow roasted peaches and lemon thyme.
Summer pole beans dressed with pistachio vinaigrette and rhubarb.
Seared scallops with glazed English peas and black garlic.
Cauliflower cooked in crab butter with toasted almonds.
Chanterelle mushroom fricassee with toasted almonds and a poached egg.
Crispy skin salmon with summer squash and lemon verbena.
Slow cooked pork with roasted eggplant and violet mustard.
Beef crusted in aged Comté with smoked potatoes and artichokes.
Dry aged duck with sweet corn and wild blueberries.
Chevre mousse with raspberry coulis and cantaloupe ice cream.
Sweet corn custard with caramel popcorn and blackberry sorbet.
Brioche pudding with armagnac crème anglaise and butterbeer.
Black Forest torte with kirsch chantilly and cherry cola.
select three 138
our selection of six 178
Buckets & Bubbles
Fried Chicken and Sparking Wine
Available at the Bar Counter and on the Terrace
Bucket 26 | Bubbles 19
Shrimp Fritters 16
Tarragon Yogurt Dipping Sauce
Carrot Rillettes 12
Toasted Rye and Comté
Tarte Flambée 17
Onions and Bacon
Spicy Steak Tartare 18
Crispy Potatoes and Gribiche
Baby Gem Lettuce 16
Red Quinoa and Dill Dressing
Shaved Melon Salad 17
Tomatoes, Cucumber and Togarashi
Charred Avocado 28
Peekytoe Crab and Spiced Bread Crumbs
Chilled Corn Soup 23
Wild Rice and Roasted Corn Salad
Roasted Mushroom Fricassee 24
White Polenta and Grilled Romaine
Crunchy Snow Peas 22
Marinated Burrata and Poached Apricots.
Basil Tagliolini 22
Pumpkin Seed Pesto and Cloumage
Black Truffle Cavatelli 38
Marinated Summer Squash and Ricotta
Crispy Skin Salmon 39
Roasted Eggplant and Tomato Broth
Seared Scallops 39
Cauliflower, Almonds and Brown Butter
Roasted Lamb Saddle 48
Ricotta Agnolotti and Spring Onions
Herb Stuffed Chicken 43
Cassoulet of Summer Beans and Parsley
Crusted Beef Tenderloin 47
Mustard-Potato Purée and Cipollini Onions
three courses 75
wine pairing 45
Cherry Kugelhopf 16
Caramelized Mascarpone Ice Cream
Vanilla Custard Tart 16
Balsamic Reduction and Fig Leaf Ice Cream
Papaya Ice Cream Sundae 16
Passion Fruit Marshmallow and Cassis
Brioche Pain Perdu 17
Salted Caramel and Gianduja Ice Cream
Selection of Cheese 20
Seasonal Garnish and Fig Bread
The Modern's wine list includes 3,000 selections from around the world and reflects the global nature of the Museum of Modern Art and its many visitors. Our wine team balances classics with emerging producers, offering exceptional, warm service and a diversity of options to suit every guest at The Modern. In 2016 The Modern earned the Grand Award from Wine Spectator.
Empire Rye Blend, Lemon, Egg White, Finger Lakes Cabernet Franc
Gin, Acqua di Cedro, Aloe Vera Liqueur, Blanc Vermouth, Rockey's Milk Punch
Blanco Tequila, Green Chartreuse, Agave, Cucumber, Thyme, Soda
Gin, St. George Spiced Pear, Ginger, Lemon, Nutmeg
Lillet Rose, Sancerre, Herbes de Provence, Grapefruit, Lime, Soda
Baijiu, New England Rum, Cachaca, Pineapple, Cane, Jalapeño
Mezcal, Caperitif, Rhubarb, Jalapeño, Lemon, Cava
3 Rums, Shochu, Campari, Hibiscus, Lemongrass, Absinthe
Ketel One, Australian Cold Brew, Espresso, Vanilla
Single Malt Scotch, Rum, Oloroso Sherry, Coconut, Swedish Punsch, Bitters
Rhymes With Orange
Vodka, Cointreau, Yuzu, Kumquat, Lime, Basil
Bourbon, Irish Whiskey, Carrot Eau de Vie, Ginger, Kummel, Orange Bitters
Jura 18yr and Westward Single Malt, Spanish Vermouth, Braulio, Drambuie
Bells and Thistles
Don Julio 1942, Vida Mezcal, Averna, Aperol, Chartreuse, Bell Pepper, Lime
Black Forest Gibson
Monkey 47 Gin, Blanc & Dry Vermouth, Filthy Onions
Von Trapp Bohemian Pilsner
Threes "Vliet" German Pilsner
Brooklyn Black Chocolate Stout
Evil Twin "Modern" IPA
LIC Beer Project “Higher Burnin'” IPA
Barrier Classic White Ale
Maine Beer Company "Mo" Pale Ale
Ayinger “Bräu Weisse” Hefeweizen
Ommegang "Rare Vos" Belgian Style Amber Ale
Del Ducato "Torrente" Belgian Pale Ale
Greenport "Black Duck" Porter
Rodenbach, 2013 Grand Cru, Sour Red Ale
Jolly Pumpkin, “Maracaibo Especial”
Graft “Farm Flor” Tart Farmhouse Cider
Familie Dupont Cidre Bouché 2016
Drew "Sur la Mer"
Hans Reisetbauer Brut Apfel
Chicha Morada, Sparkling Apple Cider, Lemon
Fresh Juiced Ginger, Lime, Ginger-Lime Cordial, Soda
Grass is Greener
Matcha, Pineapple, Lemongrass, Iced Tea, Condensed Milk