Dinner at The Modern is a six course menu for $228 per guest. Wine pairings are available and hospitality is included.
The Modern is a non-tipping restaurant, Hospitality Included.
Tuna tartare dressed in a smoked dashi vinaigrette.*
The foie gras tart, glazed with kumquats and spices.
Red pears and winter lettuce with wild sorrel and buttermilk.
Roasted prawns with persimmons and pistachios.
Cauliflower cooked in crab butter with almonds.
Roasted butternut squash with ginger and black truffle.
Crispy skin sea bass with trumpet mushrooms and green cabbage.
Berkshire pork, roasted with gala apples and chestnuts.
Beef and celeriac, crusted with foie gras and sauce Royale.
Dry aged duck, Belgian endive and poached quince.
Ants on a log with pumpernickel cake and peanut butter.
Strawberry bavarois with sorrel cream and nasturtium ice cream.
Brioche pudding with armagnac crème anglaise and butterbeer.
White chocolate ganache with matcha sablé and meyer lemon sorbet.
select three 138
our selection of six 178
Vegetable Chips 10
Sour Cream and Chive Dip
Shrimp Fritters 16
Tarragon Yogurt Dipping Sauce
Carrot Rillettes 12
Toasted Rye and Comté
Tarte Flambée 17
Onions and Bacon
Spicy Steak Tartare 18
Crispy Potatoes and Gribiche
Wedge Salad 16
Red Quinoa and Dill
Marinated Fennel Salad 20
Smoked Salmon and Grapefruit
Charred Avocado 28
Peekytoe Crab and Spiced Bread Crumbs
Celeriac Soup 20
Bayonne Ham and Fontina Cheese
Roasted Butternut Squash 24
Marinated Burrata and Toasted Pumpkin Seeds
Fingerling Potato Gnocchi 21
Charred Broccoli and Aged Cheddar
Marinated Beet Salad 19
Fresh Chèvre and Toasted Oats
Black Truffle Cavatelli 38
Black Trumpets and Shaved Radish
Baked Sea Bass 36
Spaghetti Squash and Ginger
Seared Scallops 36
Cauliflower, Almonds and Brown Butter
Roasted Pork and Sausage 41
Mustard Potato Puree and Cabbage
Herb Stuffed Chicken 42
Trumpet Royale Mushrooms and Salsify
Roasted Beef Tenderloin 48
Mirepoix and Marrow Toast
Squash Tart 16
candied cranberries and spiced latte ice cream
Peanut Butter Cremeux 16
Pretzel Crunch and Cassis Sorbet
Almond Frangipane Cake 16
Chevre Mousse and Ginger Ice Cream
Milk Chocolate Pain Perdu 17
Salted Caramel and Gianduja Ice Cream
Selection of Cheese 20
Seasonal Garnish and Fig Bread
The Modern's wine list includes 3,000 selections from around the world, and reflects the global nature of the Museum of Modern Art and its many visitors. Wine Director and Master Sommelier Michaël Engelmann balances classics with emerging producers, offering exceptional, warm service and a diversity of options to suit every guest at The Modern. In 2016 The Modern earned the Grand Award from Wine Spectator.
Vodka, Aquavit, Chartreuse, Campari, Lime, Grapefruit, Lemon Verbena
Gin, Acqua di Cedro, Aloe Vera Liqueur, Blanc Vermouth, Rockey's Milk Punch
Reposado Tequila, Chartreuse, Cardamaro, Honeycrisp Apple, Tajin
Gin, St. George Spiced Pear, Ginger, Lemon, Nutmeg
Mezcal, Anejo Tequila, Tamarind, Lime, Swedish Punsch, Falernum
Baijiu, Japanese Whisky, Lemon, Almond, Lemongrass, Sichuan Peppercorn
Mission Fig Possible
Bourbon, PX Sherry, Housemade Fig Cassis, Lemon, Nutmeg
No Soup For You
Shochu, Lemongrass, Kaffir, Ginger, Lime, Cachaca, Coconut Milk
Spanish Brandy, Horchata, PX Sherry, Cacao, Cinnamon
Ron Zacapa, Bonded Applejack, Swedish Punsch, Pale Cream Sherry, Bitters
Irish Whiskey, Spanish Brandy, Cold Brew, Nonino, Di Torino, Absinthe
Tanqueray 10, Dry & Blanc Vermouth, House Pickles
Cachaca, Passionfruit, Falernum, Pina, Lime, Absinthe
Reserve Vieux Carre
Remy Martin 1738, Whistlepig 10, Carpano Antica, Benedictine
Von Trapp Bohemian Pilsner
Barrier "Imposter" Pilsner
Evil Twin "Modern" IPA
LIC Beer Project “Higher Burnin'” IPA
Maine Beer Company "Mo" Pale Ale
Ayinger “Bräu Weisse” Hefeweizen
Ommegang "Rare Vos" Belgian Style Amber Ale
Del Ducato "Torrente" Belgian Pale Ale
Samuel Smith's, Oatmeal Stout
Grimm "Cassiopeia" Baltic Porter
Orval, Trappist Ale
De Dolle "Stille Nacht" Pale Strong Ale
Duvel, Godlen Strong Ale
Professor Fritz Briem, "1809", Berliner Weisse
Rodenbach, 2013 Grand Cru, Sour Red Ale
Jolly Pumpkin, “Maracaibo Especial”
Ferme de la Sapinière Cidre Bouché
Drew "Sur la Mer"
Eve's "Northern Spy"
Hans Reisetbauer Brut Apfel
Eric Bordelet Poire Granit
Raspberry Shrub, Sparkling Apple Cider, Lemon
Fresh Juiced Ginger, Lime, Ginger-Lime Cordial, Soda
Chicha Morada, Lemon, Club Soda
Rice, Cinnamon, Almond, Sesame, Melon Seeds, Milk