Dinner at The Modern is a 7-course menu, involving a few choices on your part, as well as some courses that we are excited to share with you, bringing a sense of surprise to your meal while also mediated by your own tastes.
Dinner is $228 per person, Hospitality Included, with the option of wine pairings.
Madai snapper seasoned with smoked dashi vinaigrette and grated radish.*
Foie gras tart, glazed with strawberries and green peppercorns.
Red pears and winter lettuce with wild sorrel and buttermilk.
Seared scallops with English peas and black garlic.
Cauliflower cooked in crab butter with toasted almonds.
Grilled Provençal asparagus with white polenta and a poached egg.
Olive oil poached salmon glazed with spring vegetables and herbs.
Berkshire pork, with green asparagus and caramelized rhubarb.
Beef crusted in bone marrow with morel mushrooms and ramps.
Dry aged duck with confit Belgian endive and Thai basil.
Passion fruit meringue with green pea mousse and lychee sorbet.
Creamy carrot cake with black walnut crunch and sorrel sorbet
Brioche pudding with armagnac crème anglaise and butterbeer.
Pistachio Mousse with milk chocolate and pistachio ice cream.
select three 138
our selection of six 178
Shrimp Fritters 16
Tarragon Yogurt Dipping Sauce
Carrot Rillettes 12
Toasted Rye and Comté
Tarte Flambée 17
Onions and Bacon
Spicy Steak Tartare 18
Crispy Potatoes and Gribiche
Baby Gem Lettuce 16
Red Quinoa and Dill Dressing
Shaved Fennel Salad 20
Smoked Salmon and Grapefruit
Charred Avocado 28
King Crab and Spiced Bread Crumbs
White Asparagus Soup 24
Glazed Pork Belly and Piperade
Morel Mushroom Fricassee 27
White Polenta and Grilled Romaine
Fingerling Potato Gnocchi 21
Charred Broccoli and Aged Cheddar
Crunchy Snow Peas 22
Marinated Burrata and Poached Apricots.
Black Truffle Cavatelli 38
Soft Boiled Egg and Radish
Baked Sea Bass 39
English Peas with Lemon Thyme Nage.
Seared Scallops 39
Cauliflower, Almonds and Brown Butter
Roasted Lamb Saddle 42
Ricotta Agnolotti and Spring Onions
Herb Stuffed Chicken 43
Trumpet Royale Mushrooms and Endive
Crusted Beef Tenderloin 47
Mustard-Potato Purée and Green Asparagus
three courses 70
wine pairing 45
Rice Pudding 16
Rhubarb and Jasmine Ice Cream
Rum Custard Tart 16
Pineapple and Coconut Lemongrass Sorbet
Red Velvet Sundae 16
Milk Chocolate and Beet Sorbet
Brioche Pain Perdu 17
Salted Caramel and Gianduja Ice Cream
Selection of Cheese 20
Seasonal Garnish and Fig Bread
The Modern's wine list includes 3,000 selections from around the world and reflects the global nature of the Museum of Modern Art and its many visitors. Our wine team balances classics with emerging producers, offering exceptional, warm service and a diversity of options to suit every guest at The Modern. In 2016 The Modern earned the Grand Award from Wine Spectator.
Empire Rye Blend, Lemon, Egg White, Finger Lakes Cabernet Franc
Gin, Acqua di Cedro, Aloe Vera Liqueur, Blanc Vermouth, Rockey's Milk Punch
Blanco Tequila, Green Chartreuse, Agave, Cucumber, Thyme, Soda
Gin, St. George Spiced Pear, Ginger, Lemon, Nutmeg
Lillet Rose, Sancerre, Herbes de Provence, Grapefruit, Lime, Soda
Baijiu, Japanese Whisky, Lemon, Almond, Lemongrass, Sichuan Peppercorn
Mezcal, Caperitif, Rhubarb, Jalapeño, Lemon, Cava
3 Rums, Shochu, Campari, Hibiscus, Lemongrass, Absinthe
Ketel One, Australian Cold Brew, Espresso, Vanilla
Guatemalan, Agricole, & Blackstrap Rums; Suze, Banana, Fino Sherry
Rhymes With Orange
Vodka, Cointreau, Yuzu, Kumquat, Lime, Basil
Bourbon, Irish Whiskey, Carrot Eau de Vie, Ginger, Kummel, Orange Bitters
Jura 18yr and Westward Single Malt, Spanish Vermouth, Braulio, Drambuie
Bells and Thistles
Don Julio 1942, Vida Mezcal, Averna, Aperol, Chartreuse, Bell Pepper, Lime
Black Forest Gibson
Monkey 47 Gin, Blanc & Dry Vermouth, Filthy Onions
Von Trapp Bohemian Pilsner
Threes "Vilet" German Pilsner
Brooklyn Black Chocolate Stout
Evil Twin "Modern" IPA
LIC Beer Project “Higher Burnin'” IPA
Maine Beer Company "Mo" Pale Ale
Ayinger “Bräu Weisse” Hefeweizen
Ommegang "Rare Vos" Belgian Style Amber Ale
Del Ducato "Torrente" Belgian Pale Ale
Greenport "Black Duck" Porter
Rodenbach, 2013 Grand Cru, Sour Red Ale
Jolly Pumpkin, “Maracaibo Especial”
Graft “Farm Flor” Tart Farmhouse Cider
Familie Dupont Cidre Bouché 2016
Drew "Sur la Mer"
Eve's "Northern Spy"
Hans Reisetbauer Brut Apfel
Eric Bordelet Poire Granit
Chicha Morada, Sparkling Apple Cider, Lemon
Fresh Juiced Ginger, Lime, Ginger-Lime Cordial, Soda
Grass is Greener
Matcha, Pineapple, Lemongrass, Iced Tea, Condensed Milk