Dinner at The Modern is a 7-course menu, involving a few choices on your part, as well as some courses that we are excited to share with you, bringing a sense of surprise to your meal while also mediated by your own tastes.
Dinner is $228 per person, Hospitality Included, with the option of wine pairings.
Madai snapper tartare dressed in smoked dashi vinaigrette.*
Foie gras tart, glazed with rhubarb and lavender.
Red pears and winter lettuce with wild sorrel and buttermilk.
Seared scallops with celtuce ribbons and minestrone sauce.
Cauliflower cooked in crab butter with almonds.
Roasted butternut squash with ginger and black truffle.
Sea bass with trumpet mushrooms and green cabbage.
Berkshire pork, with caramelized gala apples and chestnuts.
Beef and celeriac, crusted with foie gras and sauce Royale.
Dry aged duck with confit Belgian endive and Thai basil.
Crème fraîche jelly roll with mandarin and yuzu sorrel ice cream.
Apple meringue with ricotta chantilly and tarragon crème fraîche.
Brioche pudding with armagnac crème anglaise and butterbeer.
Pistachio Mousse with milk chocolate and Meyer lemon ice cream.
select three 138
our selection of six 178
Shrimp Fritters 16
Tarragon Yogurt Dipping Sauce
Carrot Rillettes 12
Toasted Rye and Comté
Tarte Flambée 17
Onions and Bacon
Spicy Steak Tartare 18
Crispy Potatoes and Gribiche
Baby Gem Lettuce 16
Red Quinoa and Dill Dressing
Shaved Fennel Salad 20
Smoked Salmon and Grapefruit
Charred Avocado 28
King Crab and Spiced Bread Crumbs
Celeriac Soup 20
Bayonne Ham and Fontina Cheese
Roasted Butternut Squash 24
Marinated Burrata and Toasted Pumpkin Seeds
Fingerling Potato Gnocchi 21
Charred Broccoli and Aged Cheddar
Marinated Beet Salad 19
Fresh Chèvre and Toasted Oats
Black Truffle Cavatelli 38
Black Trumpets and Shaved Radish
Baked Sea Bass 36
Sautéed Pea Leaves and Beech Mushrooms
Seared Scallops 36
Cauliflower, Almonds and Brown Butter
Roasted Lamb Saddle 42
Ricotta Agnolotti and Spring Onions
Herb Stuffed Chicken 42
Trumpet Royale Mushrooms and Endive
Crusted Beef Tenderloin 48
Mustard-Potato Purée and Red Cabbage
three courses 70
wine pairing 45
Rice Pudding 16
Rhubarb and Jasmine Ice Cream
Black Walnut Financier 16
Celeriac Anglaise and Celery Sorbet
Red Velvet Sundae 16
Milk Chocolate and Beet Sorbet
Brioche Pain Perdu 17
Salted Caramel and Gianduja Ice Cream
Selection of Cheese 20
Seasonal Garnish and Fig Bread
The Modern's wine list includes 3,000 selections from around the world, and reflects the global nature of the Museum of Modern Art and its many visitors. Wine Director and Master Sommelier Michaël Engelmann balances classics with emerging producers, offering exceptional, warm service and a diversity of options to suit every guest at The Modern. In 2016 The Modern earned the Grand Award from Wine Spectator.
Empire Rye Blend, Lemon, Egg White, Finger Lakes Cabernet Franc
Gin, Acqua di Cedro, Aloe Vera Liqueur, Blanc Vermouth, Rockey's Milk Punch
Blanco Tequila, Green Chartreuse, Agave, Cucumber, Thyme, Soda
Gin, St. George Spiced Pear, Ginger, Lemon, Nutmeg
Lillet Rose, Sancerre, Herbes de Provence, Grapefruit, Lime, Soda
Baijiu, Japanese Whisky, Lemon, Almond, Lemongrass, Sichuan Peppercorn
Mezcal, Caperitif, Rhubarb, Jalapeño, Lemon, Cava
No Soup For You
Shochu, Lemongrass, Kaffir, Ginger, Lime, Cachaca, Coconut Milk
Spanish Brandy, Horchata, PX Sherry, Cacao, Cinnamon
Guatemalan, Agricole, & Blackstrap Rums; Suze, Banana, Fino Sherry
Rhymes With Orange
Vodka, Cointreau, Yuzu, Kumquat, Lime, Basil
Venezuelan Rum, Byrrh, Dry Vermouth, Cold Brew, Grapefruit, Lemon
Bourbon, Irish Whiskey, Carrot Eau de Vie, Ginger, Kummel, Orange Bitters
Jura 18yr and Westward Single Malt, Spanish Vermouth, Braulio, Drambuie
Bells and Thistles
Don Julio 1942, Vida Mezcal, Averna, Aperol, Chartreuse, Bell Pepper, Lime
Black Forest Gibson
Monkey 47 Gin, Blanc & Dry Vermouth, Filthy Onions
Von Trapp Bohemian Pilsner
Barrier "Imposter" Pilsner
Brooklyn Black Chocolate Stout
Evil Twin "Modern" IPA
LIC Beer Project “Higher Burnin'” IPA
Maine Beer Company "Mo" Pale Ale
Ayinger “Bräu Weisse” Hefeweizen
Ommegang "Rare Vos" Belgian Style Amber Ale
Del Ducato "Torrente" Belgian Pale Ale
Greenport "Black Duck" Porter
Grimm "Cassiopeia" Baltic Porter
Rodenbach, 2013 Grand Cru, Sour Red Ale
Jolly Pumpkin, “Maracaibo Especial”
Graft “Farm Flor” Tart Farmhouse Cider
Familie Dupont Cidre Bouché 2016
Drew "Sur la Mer"
Eve's "Northern Spy"
Hans Reisetbauer Brut Apfel
Eric Bordelet Poire Granit
Chicha Morada, Sparkling Apple Cider, Lemon
Fresh Juiced Ginger, Lime, Ginger-Lime Cordial, Soda
Rice, Cinnamon, Almond, Sesame, Melon Seeds, Milk