The Restaurant

The MODERN’s Dining Room was recently recognized with Three Stars from The New York Times, in a review that called the experience “a pleasure and something of a discovery”.

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Dining Room

The stunning space overlooking the Abby Aldrich Rockefeller Sculpture Garden features a prix-fixe menu of Chef Kreuther’s elegant, creative French cuisine.

Bar Room

The casual, vibrant and bustling space serves small plates of rustic, Alsatian cuisine. In addition to accepting reservations, the Bar Room welcomes guests on a walk-in basis.

A separate street level entrance on West 53rd Street allows guests to enjoy the restaurant beyond Museum hours.

People

Gabriel Kreuther, Executive Chef
Marc Aumont, Pastry Chef
Dino Lavorini, General Manager
Ehren Ashkenazi, Wine and Beverage Director
Paul Buck, Managing Partner